If you add a little flour to a savoury mixture of eggs, vegetables, cheese and milk you can create a savoury picnic or lunch dish which slices easily without the need for a pastry crust.
Ingredients
*Substitute chickpea flour and ½ tsp baking powder if you want a gluten-free result.
**Use what you have. Leafy greens like spinach, silverbeet, sorrel, parsley, chives and tarragon go in raw, but you’ll need to pre-cook other green vegetables like broccoli or asparagus.
Method
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This is a very forgiving recipe, and you can hide veggies in it if you have kids. It came out exactly as described and was incredibly easy to put together for lunch with guests, just added a green salad.
Brilliant.Couldn't be easier.Delicious taste
Even the grandchildren who never eat vegetables, love this Pie.
Love all the Edmond's recipes thank you
Easy to make and great use of left over veg
Easy and yummy
Very easy, healthy, hearty but light and versatile. This will be my new go-to for a quiche!