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Recipes Family Chicken Pie

Family Chicken Pie

Serve this up with a salad or get creative and make little individual pies.

1 hour
Prep Time
(8)
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Family Chicken Pie

Ingredients

  • 8 boneless chicken thighs
  • 2 Tbsp oil
  • 3 rashers bacon, chopped
  • 100g mushrooms, sliced
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 2 Tbsp Edmonds standard grade flour
  • 1 cup liquid chicken stock
  • ¼ tsp mixed herbs
  • ½ cup Meadow Fresh milk
  • ½ tsp salt
  • White pepper
  • 1 cup canned corn kernels, drained
  • 150g Easy Puff Pastry
  • 1 egg yolk

Method

  1. Remove skin from chicken. Cut flesh into 2.5 cm cubes.
  2. Heat oil in a large saucepan. Add bacon, mushrooms, onion and garlic. Cook until onion is clear. Stir in flour and cook until frothy.
  3. Gradually add stock and bring to the boil. Add chicken, herbs, milk, salt and pepper to taste. Reduce heat and cook gently for 20 minutes or until juices run clear when tested, stirring occasionally. Stir in corn. Remove from heat and allow to cool.
  4. Preheat the oven to 220˚C. Pour chicken mixture into a 20cm pie dish. Brush edge of dish with water.
  5. On a lightly floured board cut pastry to a circle large enough to fit top of pie dish. Carefully place pastry over filling. Press edges firmly to seal, then trim. Decorate pie with pastry trimmings if desired. Cut steam holes in centre of pastry top. Brush pastry with egg yolk.
  6. Bake for 20 minutes or until pastry is golden and well risen.

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

J Ruyters

So delicious and so easy! Replaced the bacon with tegel chicken rashers and the family gobbled it all up!

Dwayne Johnson

Delicious, so filling! When I first found this recipe I started having before every one of my fights and movie scenes. Definitely recommend to anyone who eats meat. I’ve never been to New Zealand but I’ve gotta head up sometime soon cause this is the best thing I’ve ever eaten. Whenever I make it my daughters always says “Can you smell what The Rock is cooking!” So cute.

Bryan Heapy

Just like me old Mum used to bake. Delicious, hard to go wrong - a real confidence builder for guys like me who up 'til now have been "meat and three vege" cooks. This will definitely be a go to dish when I have guests.

Sall Simpkins

Excellent

Jackson

Good

Jackson

Good

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