Rice Pudding

Baked rice pudding, cooked very slowly until it is very creamy inside with a nice golden crust and slightly crisp edges.

4 hours

Prep Time

(8)

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Ingredients

Method

Preheat the oven to 150˚C. Grease a 4-cup ovenproof dish.
Put the rice and sugar in the dish and add the milk and vanilla. Mix well and leave to soak for 30 minutes.
Add the butter in small pieces and sprinkle over the nutmeg.
Bake for 2–3 hours, stirring two to three times in the first hour.

Overcooked it a bit. It caramelized! So yum

Joy Carter

Just love this recipe

Linda

Just like mum used to make

Anne

Best ever rice pud.

Mily

Soooooooooo! Good

Rachel

Lovely receipe. I don't need the full 3 hours to cook. I substitute one cup of milk for cream and it goes down a treat.

Julie

Easy recipe & delicious.

Helen Hadland

With a 1/4 tsp salt brings out the flavour.