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Recipes Gluten Free Chewy Date & Coconut Slice

Gluten Free Chewy Date & Coconut Slice

Great lunchbox filler!

40 mins
Prep Time
(2)
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Gluten Free Chewy Date & Coconut Slice

Ingredients

  • 1 cup Edmonds Gluten Free Plain Flour
  • 1 cup pitted dates, chopped
  • 1 cup Chelsea caster sugar
  • 1 cup desiccated coconut
  • 90g butter, melted
  • 1 Tbsp Chelsea golden syrup
  • 1 egg, beaten

Method

  1. Preheat oven to 180°C or 160°C fan-forced. Grease and line a 27x13cm slice pan with baking paper, allow paper to overhang edges of the pan.
  2. Combine sifted flour, dates, sugar and coconut together in a bowl. Add melted butter, golden syrup and egg. Mix together until just combined.
  3. Spoon mixture into prepared pan and press gently. Bake for 20-25 minutes until golden.
  4. Cool in pan for 5 minutes then while still warm, mark into slices, allow to cool in the pan completely before using the overhanging baking paper to lift slice out of pan.

Products used in this recipe

EDM GlutenFree FLOUR PLAIN 750g

Gluten Free Plain Flour

Add your review

KJ

Delish, and so, so easy to prepare!

Susanne

Utterly delightful