Open the mussels by pouring hot water over them in a bowl, or steaming them slightly in an open pan with a little water. Remove from the shells and clean, then chop finely or whiz in a food processor, leaving the mixture a little chunky.
With a fork, whisk together the egg, flour, baking soda, salt and pepper to taste and the herbs. Add the chopped mussels and chill the mixture for 1 hour if you have the time.
Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden brown on both sides.
Drain on paper towels and serve with lemon wedges.
Add your review
Good feed
Add fish sauce and chopped chilli or chilli flakes (or both) Next Level good.
I loved it really helped me cook easier and simple resipes rhank you guys so muck
Can't wait to eat
Simple and tastes amazing
Really nice for a Sunday lunch
so easy and so good excellent
One table spoon or one cup ? ...
5 Star but it literally made 3 fritters
Mine came out awesome. I did add a teaspoon of medium curry powder. Yummy
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