Mussel Fritters

With freshly opened mussels, this is perfection.

1½ hours

Prep Time

(18)

Keep my screen awake

Ingredients

Method

Open the mussels by pouring hot water over them in a bowl, or steaming them slightly in an open pan with a little water. Remove from the shells and clean, then chop finely or whiz in a food processor, leaving the mixture a little chunky.
With a fork, whisk together the egg, flour, baking soda, salt and pepper to taste and the herbs. Add the chopped mussels and chill the mixture for 1 hour if you have the time.
Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden brown on both sides.
Drain on paper towels and serve with lemon wedges.

Shiffty

Very easy to make

L A PERI

Truly yummy easy recipe for hit & miss cooks like me.

Mahue Tarawa

Very good recipe, absolutely love it...j

Lynda.

Very easy. And delicious

Lisa

Delicious

Denise

Great recipe

Te Aniwa Tutara

Easy recipe for non-cooks like me and it was a hit with the lads