Fruit Crumble

Any baked fruit becomes a treat with a crunchy crumble topping. This is easy to make and a perennial family favourite.

1 hour

Prep Time

(18)

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Ingredients

2 cups stewed fruit – e.g. apples, plums, apricots
2 Tbsp Chelsea brown sugar
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
100g butter (or Olivani Spread)
½ cup Chelsea white sugar

Method

Preheat the oven to 190˚C.
Place the stewed fruit in an ovenproof dish and sprinkle with the brown sugar.
Sift the flour and baking powder into a bowl and rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs.
Stir in the sugar and spoon the crumble mixture evenly over the fruit.
Bake for 30 minutes or until pale golden. Serve with cream, yoghurt or custard.

Variations

Wholemeal Crumble: Replace the white flour with wholemeal flour.
Wholegrain Oat Crumble: Reduce the flour to ¼ cup. Stir in ½ cup wholegrain oats after the sugar.

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Louise biggans

This is my go to when people come for dinner at the last minute so have a roast and my apple crumble. My friends and family think it's a secret receipe