Fruit Crumble

Any baked fruit becomes a treat with a crunchy crumble topping. This is easy to make and a perennial family favourite.

1 hour
Prep Time
Fruit Crumble



  1. Preheat the oven to 190˚C.
  2. Place the stewed fruit in an ovenproof dish and sprinkle with the brown sugar.
  3. Sift the flour and baking powder into a bowl and rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs.
  4. Stir in the sugar and spoon the crumble mixture evenly over the fruit.
  5. Bake for 30 minutes or until pale golden. Serve with cream, yoghurt or custard.



  • Wholemeal Crumble: Replace the white flour with wholemeal flour.
  • Wholegrain Oat Crumble: Reduce the flour to ¼ cup. Stir in ½ cup wholegrain oats after the sugar.

Add your review

Matthew Kahui

Awesome recipe

Emily canper



So easy and yummy. Put rose water and vanilla in with milk to have a rose water scone.