It's not the same as what I grew up with from Edmonds cool book.
Diana
Had to add a lot more flour to get anything other than a soft paste for the topping. Possibly better if you use real, chilled butter rather than soft butter or margarine.
Shary
Use this recipe all the time, I sometimmes add a little cinnamon to the crumble mix.
Ally Smith
Great recipe
Doller
A old fashioned reliable pudding
Doller
A old fashioned reliable pudding
Lyn Smith
Love your recipes
Tiri Watene Watson
Always the best recipes
lynn mitchell
Would like to see gluten free recipes for a change. EDMONDS: Hi Lynn, we have a page of GF recipes on the website. Hopefully you find something there you love. Happy baking! https://edmondscooking.co.nz/recipes/gluten-free/
Add your review
It's not the same as what I grew up with from Edmonds cool book.
Had to add a lot more flour to get anything other than a soft paste for the topping. Possibly better if you use real, chilled butter rather than soft butter or margarine.
Use this recipe all the time, I sometimmes add a little cinnamon to the crumble mix.
Great recipe
A old fashioned reliable pudding
A old fashioned reliable pudding
Love your recipes
Always the best recipes
Would like to see gluten free recipes for a change. EDMONDS: Hi Lynn, we have a page of GF recipes on the website. Hopefully you find something there you love. Happy baking! https://edmondscooking.co.nz/recipes/gluten-free/
Can we have gluten free version please???
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