Another good recipe by good old faithful Edmonds Cookbook. I subbed half the sugar for icing sugar to make it more melt in the mouth.
Alex Cameron
Recipe is wrong. Butter / flour ratio is too high. I altered it by adding more flour, oat flakes, desiccated coconut to the topping , and nutmeg and ginger to make the apple filling more interesting.
Sam
It's not the same as what I grew up with from Edmonds cool book.
Diana
Had to add a lot more flour to get anything other than a soft paste for the topping. Possibly better if you use real, chilled butter rather than soft butter or margarine.
Shary
Use this recipe all the time, I sometimmes add a little cinnamon to the crumble mix.
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Another good recipe by good old faithful Edmonds Cookbook. I subbed half the sugar for icing sugar to make it more melt in the mouth.
Recipe is wrong. Butter / flour ratio is too high. I altered it by adding more flour, oat flakes, desiccated coconut to the topping , and nutmeg and ginger to make the apple filling more interesting.
It's not the same as what I grew up with from Edmonds cool book.
Had to add a lot more flour to get anything other than a soft paste for the topping. Possibly better if you use real, chilled butter rather than soft butter or margarine.
Use this recipe all the time, I sometimmes add a little cinnamon to the crumble mix.
Great recipe
A old fashioned reliable pudding
A old fashioned reliable pudding
Love your recipes
Always the best recipes
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