Savoury Cheese Muffins

These savoury cheese muffins are light, fluffy, and packed with cheesy goodness. Perfect for lunchboxes, morning tea, or a quick snack. With a hint of cayenne and a touch of spice, they’re easy to whip up and best enjoyed warm with a spread of butter. A simple, no-fuss recipe that’s great for using up pantry staples - just mix, bake, and enjoy!

Add your own savoury ingredients to replace the celery and capsicum.

35 mins

Prep Time

(11)

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Ingredients

1 Tbsp chopped celery
1 Tbsp chopped red or green capsicum
3/4 cup grated Meadow Fresh tasty cheese
2 cups Edmonds Standard Grade Flour
4 tsp Edmonds Baking Powder
Pinch of cayenne pepper
1/4 tsp salt
1 egg, beaten
50g butter, melted (or Olivani Spread)
11/2 cups of Meadow Fresh milk

Method

Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.
Put celery, pepper and cheese into a bowl. Sift flour, baking powder, cayenne and salt into the bowl. Stir to combine.
Quickly stir in egg, butter and milk just to moisten.
Spoon mixture into muffin tin.
Bake for 15 minutes or until golden. Place on a wire rack to cool.

Add your review

Evie

Use the Chelsea sugar one it’s much better!

Deborah Taylor

Yes agree it needs at least 2 eggs.
Also added feta cheese and thin sliced silverbeet leaf ! Lunch ! !

Marie

Perfect muffins. I added finely chopped onion, ham and spinach

Adrienne

So easy

Talia

Added bacon, tin of creamed corn, about 4 eggs, sweet chilli and cream cheese. Just eyeballed the milk. Cheers.

Great recipe, I added an extra egg.

lizz

Need to add another eggs and milk

Faith

A good recipe....I veganised mine, taste really yummy!

Savoury Cheese Muffins

Products used in this recipe

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