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Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Fruit Muffins

Fruit Muffins

This recipe uses oil instead of melted butter. Great to use up whatever fruit you have to hand.

35 mins
Prep Time
(3)
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Fruit Muffins

Ingredients

  • 1 egg
  • ¼ cup oil
  • ½ cup Chelsea White Sugar
  • 1 cup Meadow Original Milk
  • 2 cups Edmonds Standard Grade Flour
  • 4 tsp Edmonds Baking Powder
  • 1 tsp cinnamon
  • 1 cup fresh or frozen blueberries, blackcurrants or chopped apple
  • Chelsea Icing Sugar for dusting

Method

  1. Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.
  2. Beat egg, oil, sugar and milk together in a bowl.
  3. Sift flour, baking powder and cinnamon into egg mixture. Add fruit and mix lightly to just combine.
  4. Spoon mixture into muffin tin.
  5. Bake for 15 minutes or until golden. Put on a wire rack to cool.
  6. Dust with icing sugar before serving.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Debs McClutchie

Easy now favourite recipe turns out ka pai using feijoa apples apricots you name it perfect

andyinnz1@gmail.com

Worked well with Apple not so great with persimmons!