Cheese Muffins

Cayenne pepper adds a little kick to these savoury beauties.

35 mins
Prep Time
Cheese Muffins



  1. Preheat the oven to 190ºC. Grease a standard 12-hole muffin tin.
  2. Put butter, cornmeal and milk into a saucepan. Heat until butter has melted, stirring occasionally. Allow cornmeal mixture to cool.
  3. Sift flour, baking powder and salt into a bowl. Stir in cayenne pepper & cheese. Add egg to dry ingredients. Stir in cornmeal mixture. Stir to just combine.
  4. Spoon mixture into muffin tin. Bake for 15 to 20 minutes or until golden. Place on a wire rack to cool.

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