Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Bran Muffins

Bran Muffins

The basic bran muffin to which you can add your own flavour flair.

30 mins
Prep Time
(5)
Login to Favourites Print
Bran Muffins

Ingredients

Method

  1. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin.
  2. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes.
  3. Melt the butter and golden syrup together and separately dissolve the soda in the milk.
  4. Tip both the wet mixtures and the beaten egg into the dry ingredients and mix quickly with a round-bladed table knife. Don't overmix, just stir until everything is almost combined.
  5. Spoon the mixture into the prepared muffin tins and bake for 12 to 15 minutes until risen and golden. Cool on a wire rack.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Baking Soda 210g

Baking Soda
EDM WHEAT BRAN 450g

Wheat Bran

Add your review

Jo STEINER

love this recipe

Lauren

I add a grated apple, reduce the milk a bit to account for the extra moisture. Also sultanas, vanilla essence, and cinnamon. Sprinkle with brown sugar before baking.

Julie

Beautiful! I added raisins and walnut pieces....