Method
- Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
- Stir bananas, sugar, butter and egg together in a large bowl until well combined.
- Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
- Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
- Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.
TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!
Add your review
Always a quick, easy & delicious recipe to make!
easy peasy recipe and excellent! turned out so yummy!
Go to!! Use Nestlé milk choc
This is by far the best recipe in the world
Love this recipe, it's a go too for the household and great for their lunches. Kids love helping, and now know the secret recipe
Easy and delicious
Delicious muffins. Can't beat this edmonds recipe and the ease of the steps is perfect for little ones to help. My 4yr old has mastered this recipe and he is the 'boss' baker and i am the help :)
Yummy recipe
Great recipe
Yummy recipe easy to make great for lunchboxes
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