Method
- Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
- Stir bananas, sugar, butter and egg together in a large bowl until well combined.
- Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
- Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
- Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.
TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!
Add your review
Amazing, lovely and soft, best served warm.
Whole family lived this!!
This was a very simple recipe and very quick
Absolute favourite in our house they are all eaten the same day
Taste great
The Banana muffins look super delicious, I love them and I bet everyone will love them too and so easy to make.
These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.
These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.
A yummy way to use over ripe bananas
NIce
This recipe is so yummy will make again!
Boys love this
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