Name: Banana & Chocolate Chip Muffins
Prep time: 35 min
Cook time: PT20-25M
Total time: 55 min
Ingredients: 2⅔ cups Edmonds Banana Cake Mix; 1 egg; 2 Tbsp vegetable oil; ½ cup cold water; 2 mashed ripe bananas; ½ cup chocolate chips

Ingredients

3 large ripe bananas, mashed
¾ cup brown sugar (150g)
80g butter, melted (or Olivani Spread)
1 egg
1½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
pinch salt
¾ cup chocolate chips (130g)

Method

Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
Stir bananas, sugar, butter and egg together in a large bowl until well combined.
Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Jill

Amazing, lovely and soft, best served warm.
Whole family lived this!!

Anonymous

This was a very simple recipe and very quick

Liz

Absolute favourite in our house they are all eaten the same day

Annabelle

Taste great

Jorja

The Banana muffins look super delicious, I love them and I bet everyone will love them too and so easy to make.

Amy

These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.

Amy

These are the best muffins I have made. Have made them a few times and each time they are soft, light and just beautiful to eat.

Sally

A yummy way to use over ripe bananas

bill

NIce

Vanessa

This recipe is so yummy will make again!
Boys love this

« previous 1 2 3 4 5 6 7 next »