Banana & Chocolate Chip Muffins

Name: Banana & Chocolate Chip Muffins
Prep time: 35 min
Cook time: PT20-25M
Total time: 55 min
Ingredients: 2⅔ cups Edmonds Banana Cake Mix; 1 egg; 2 Tbsp vegetable oil; ½ cup cold water; 2 mashed ripe bananas; ½ cup chocolate chips

Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa

35 mins

Prep Time

(62)

Keep my screen awake

Ingredients

3 large ripe bananas, mashed
¾ cup brown sugar (150g)
80g butter, melted (or Olivani Spread)
1 egg
1½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
pinch salt
¾ cup chocolate chips (130g)

Method

Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
Stir bananas, sugar, butter and egg together in a large bowl until well combined.
Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Dannelle

These are delicious 10/10

Julie

Always use this recipe...love it

Isla

So good !!!!!

Isla

I love them

Iana

A must have for weekends in our household, absolute fave for us, quick easy and just delicious

Ella And Ivie (sisters) s

I loved it ! There so good

Rose

Foolproof recipe 10/10 will make again

Connie

Very easy recipe. Taste great. Will be making again. Cheap to make too!

Ashley Beavis

Lovely recipe. Easy to make and absolutely delicious

Jill

Amazing, lovely and soft, best served warm.
Whole family lived this!!

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