Name: Banana & Chocolate Chip Muffins
Prep time: 35 min
Cook time: PT20-25M
Total time: 55 min
Ingredients: 2⅔ cups Edmonds Banana Cake Mix; 1 egg; 2 Tbsp vegetable oil; ½ cup cold water; 2 mashed ripe bananas; ½ cup chocolate chips

Ingredients

3 large ripe bananas, mashed
¾ cup brown sugar (150g)
80g butter, melted
1 egg
1½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
pinch salt
¾ cup chocolate chips (130g)

Method

Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
Stir bananas, sugar, butter and egg together in a large bowl until well combined.
Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Kimi

Easy to make, come out nice and moist. Great recipe to use up the last of a bunch of bananas!

Ella

Worked perfect!

Naomi Syred

Yummy as muffins

Tammy

Crowd fav with the kids and so easy to make GF as well

Rach

Love this recipe. Always a winner. Sometimes swap the choc chips for frozen blueberries which works a treat too.

Charlotte, Harper and Nixon

10 out of 10 such a good recipe

Charlotte and Harper

Easy and fun to make. Taste AMAZING! Got very common ingredients so good choice if you don’t have lots of ingredients or time. So fun to make and taste Yum.

Kimmi

Wow. These are so delicious. And really easy to make. Will definitely be keeping this recipe

Misi

Delicious

Lance

Beautiful muffins every time

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