Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa
Ingredients
Method
TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!
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Delicious, easy and simple, and great for the kids to help with
My 1st time using this recipe. They turned out beautifully and tasty. Will use all the time now.
Quick, easy & delicious, will be my go to recipe.
The clear step recipe made for superb success.
Banana chocolate chip. Always a great combination.
Edmonds does it for me everytime, perfectly.
just made these muffins they were so simple and I used Donovan‘s chocolate chips, which were superb. They were light and very, very tasty and the recipe was so simple. Thank you, Edmonds.
I’m going to cook these muffins today my niece made them and they were simply delicious
Good easy receipe & very yummy
I've made these a few times and I'm not much of a baker.... easy as to make and definitely a favourite with the family
Easy to LOW-FODMAP, just did dark Ghana chocolate and gluten free flour. Still turned out great and super easy and I’m only 12
I have used this recipe three times and every time it has been a winner. It is now my go to recipe.
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