Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa
Ingredients
Method
TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!
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Yum, I like that you can swap out butter for olivani.
Reply from Edmonds:
We’re so glad you enjoyed them! We like that swap too - Olivani makes them wonderfully moist. Thanks for baking with us!
Quick and easy and come out great every time. Huge favourite with the kids
Go to recipe! Turns out so good every time, a favourite in our household!
Delicious, easy and simple, and great for the kids to help with
My 1st time using this recipe. They turned out beautifully and tasty. Will use all the time now.
Quick, easy & delicious, will be my go to recipe.
The clear step recipe made for superb success.
Banana chocolate chip. Always a great combination.
Edmonds does it for me everytime, perfectly.
This recipe is my absolute go to recipe. I get so many compliments from family and friends when I gift these to people. Super easy recipe to follow and I found I can use one big glass jug to do this recipe in, so barely any dishes.
I make these all the time now! I add maple syrup, and extra chocolate drops on top, perfect everytime
just made these muffins they were so simple and I used Donovan‘s chocolate chips, which were superb. They were light and very, very tasty and the recipe was so simple. Thank you, Edmonds.
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