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Recipes Banana & Chocolate Chip Muffins

Banana & Chocolate Chip Muffins

Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa

35 mins
Prep Time
(60)
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Banana & Chocolate Chip Muffins

Ingredients

Method

  1. Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
  2. Stir bananas, sugar, butter and egg together in a large bowl until well combined.
  3. Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
  4. Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
  5. Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

 TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Grace whistler

Easy to LOW-FODMAP, just did dark Ghana chocolate and gluten free flour. Still turned out great and super easy and I’m only 12

Midi

I have used this recipe three times and every time it has been a winner. It is now my go to recipe.

Chonie

I chopped up a block of Cadbury chocolate as my kids aren't fans of banana muffins. They were big choc chunks. The kids LOVED these! They rose well, texture is fab 10/10 no complaints here

Karyn Gordon

It's so good we baked for my friends and they loved it ❤️ It was a fabulous activity

Megan

Love these

Evie R

Beautiful no fail choc chip muffins! Highly recommend!

Maria

Deliciously moist muffins!

Maria

These are good. Family and friends loved them. Used chocolate buttons cos had no chips

Kimi

Easy to make, come out nice and moist. Great recipe to use up the last of a bunch of bananas!

Ella

Worked perfect!

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