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Recipes Banana & Chocolate Chip Muffins

Banana & Chocolate Chip Muffins

Soft, moist banana muffins with plenty of chocolate chips. Easy to make and perfect for snacks, lunchboxes, or a treat with a cuppa

35 mins
Prep Time
(73)
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Banana & Chocolate Chip Muffins

Ingredients

Method

  1. Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
  2. Stir bananas, sugar, butter and egg together in a large bowl until well combined.
  3. Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
  4. Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
  5. Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

 TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Megan

Yum, I like that you can swap out butter for olivani.

Reply from Edmonds:

We’re so glad you enjoyed them! We like that swap too - Olivani makes them wonderfully moist. Thanks for baking with us!

Marie

Quick and easy and come out great every time. Huge favourite with the kids

Jamerah

Go to recipe! Turns out so good every time, a favourite in our household!

Billy

Delicious, easy and simple, and great for the kids to help with

Cheryl

My 1st time using this recipe. They turned out beautifully and tasty. Will use all the time now.

Helen Moses

Quick, easy & delicious, will be my go to recipe.

Virginia Insley

The clear step recipe made for superb success.
Banana chocolate chip. Always a great combination.
Edmonds does it for me everytime, perfectly.

Mya

This recipe is my absolute go to recipe. I get so many compliments from family and friends when I gift these to people. Super easy recipe to follow and I found I can use one big glass jug to do this recipe in, so barely any dishes.

Tracy

I make these all the time now! I add maple syrup, and extra chocolate drops on top, perfect everytime

Carol Morrow

just made these muffins they were so simple and I used Donovan‘s chocolate chips, which were superb. They were light and very, very tasty and the recipe was so simple. Thank you, Edmonds.

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