Name: Banana & Chocolate Chip Muffins
Prep time: 35 min
Cook time: PT20-25M
Total time: 55 min
Ingredients: 2⅔ cups Edmonds Banana Cake Mix; 1 egg; 2 Tbsp vegetable oil; ½ cup cold water; 2 mashed ripe bananas; ½ cup chocolate chips

Ingredients

3 large ripe bananas, mashed
¾ cup brown sugar (150g)
80g butter, melted (or Olivani Spread)
1 egg
1½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
pinch salt
¾ cup chocolate chips (130g)

Method

Preheat oven to 160oC fan bake or 180oC bake. Line a 12-hole muffin tin with paper cases.
Stir bananas, sugar, butter and egg together in a large bowl until well combined.
Sift in flour, baking powder, baking soda and salt. Add chocolate chips and fold in until just combined.
Divide mixture evenly between paper cases. Bake for 20-25 minutes, until muffins are golden brown and spring back when lightly pressed on top.
Leave to cool in tin for 5 minutes before transferring to a wire cooling rack.

TIPS
• Use an ice cream scoop to transfer the mixture into paper cases - it’s quicker, easier and less messy!

Add your review

Billy

Delicious, easy and simple, and great for the kids to help with

Cheryl

My 1st time using this recipe. They turned out beautifully and tasty. Will use all the time now.

Helen Moses

Quick, easy & delicious, will be my go to recipe.

Virginia Insley

The clear step recipe made for superb success.
Banana chocolate chip. Always a great combination.
Edmonds does it for me everytime, perfectly.

Carol Morrow

just made these muffins they were so simple and I used Donovan‘s chocolate chips, which were superb. They were light and very, very tasty and the recipe was so simple. Thank you, Edmonds.

Carol

I’m going to cook these muffins today my niece made them and they were simply delicious

Dale maclean

Good easy receipe & very yummy

Pauline in Levin

I've made these a few times and I'm not much of a baker.... easy as to make and definitely a favourite with the family

Grace whistler

Easy to LOW-FODMAP, just did dark Ghana chocolate and gluten free flour. Still turned out great and super easy and I’m only 12

Midi

I have used this recipe three times and every time it has been a winner. It is now my go to recipe.

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