A very quickly made, one-bowl sponge cake. Serve as a sponge sandwich, or use as a trifle sponge or for lamingtons.
Ingredients
1½cups Edmonds Standard Grade Flour
1 cup Chelsea white sugar
3 eggs
50g butter, melted
2 Tbsp Meadow Fresh milk
2 tsp Edmonds Baking Powder
Method
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Did not tell you the temperature the oven was on
EDMONDS: Thanks for your question. You can find the temperature at the top of the recipe. Please preheat the oven to 190ºC.
Bake at what temperature? Not in recipe
EDMONDS: Bake at 190 Degrees Celsius