Place the sweetened stewed fruit in an ovenproof dish, cover and keep hot while you make the sponge topping.
Put the butter, vanilla and sugar into a bowl and beat hard until pale and creamy.
Beat in the eggs one at a time, beating well after each addition. Sift on the flour and baking powder and fold into the mixture, followed by the milk. Spoon the sponge mixture over the fruit.
Bake for 40 minutes or until the sponge springs back when lightly touched. Serve hot dusted with icing sugar
First time making this peach pudding with a sponge top thanks for the recipe
Jesse Monroe
Have been making this recipe 40 yes cracker everytimes
Elizabeth
This an all time favourite of everyone I grew up with my mum raiding fruit trees on the side of the road out country , and I have followed on her footprints , not so many fruit trees on side of the road these days! You can not fail to impress with this recipe no matter who you are baking for . Enjoy and thanks mum ❤️
Lynne
Easy to follow recipe in future I would double it as in my household only makes enough for two.very tasty
warren simkin
have used this recipe for many years, easy to do works every time
Add your review
excellent recipe
this is very good
My favorite
BEST FRUIT SPONGE EVER!
Lovely with any fruit. Yum.
First time making this peach pudding with a sponge top thanks for the recipe
Have been making this recipe 40 yes cracker everytimes
This an all time favourite of everyone I grew up with my mum raiding fruit trees on the side of the road out country , and I have followed on her footprints , not so many fruit trees on side of the road these days!
You can not fail to impress with this recipe no matter who you are baking for . Enjoy and thanks mum ❤️
Easy to follow recipe in future I would double it as in my household only makes enough for two.very tasty
have used this recipe for many years, easy to do works every time
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