Name: Fruit Sponge
Prep time: 60 min
Cook time: 40 min
Total time: 100 min

Ingredients

Method

Preheat the oven to 190˚C.
Place the sweetened stewed fruit in an ovenproof dish, cover and keep hot while you make the sponge topping.
Put the butter, vanilla and sugar into a bowl and beat hard until pale and creamy.
Beat in the eggs one at a time, beating well after each addition. Sift on the flour and baking powder and fold into the mixture, followed by the milk. Spoon the sponge mixture over the fruit.
Bake for 40 minutes or until the sponge springs back when lightly touched. Serve hot dusted with icing sugar

Kevin

Superb recipe; made tonight - perfection

Debs

Great easy recipie that everyone loves. So easy to make.

Used the fruit I had and followed the topping recipe and perfecto

Adrienne

My go to recipe for family meals. I usually make double the recipe.

Raewyn

Yummy for Mother's day with feijoas

Donna Bailey

Great quick delicious pudding made from the cupboard at short notice

Alicia

Best sponge pudding

norman

excellent recipe

andy

this is very good

Billie-Jo

My favorite

Fruit Sponge