Banana Bread

Name: Edmonds Banana Loaf
Cook time: 45 min
Total time: 45 min
Ingredients: Flour; Baking Soda; Salt; Sugar; Eggs; Milk; Butter; Banana

This banana bread recipe is a Kiwi favourite, a nice moist loaf, great with a spread of butter and just right for morning tea or the lunchbox. Using simple pantry staples, this easy banana bread recipe NZ bakers love is perfect for using up ripe bananas and makes a classic treat the whole family will enjoy.

1 hour 30 mins

Prep Time

(22)

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Ingredients

1 ¾ cups Edmonds self-raising flour

¼ tsp Edmonds baking soda

¼ tsp salt

½ cup Chelsea white sugar

2 eggs

¼ cup Meadow Fresh milk

75g butter, melted (or Olivani Spread)

1 cup mashed banana

Method

Preheat oven to 180ºC bake. Grease and line a 26cm loaf tin
Sift flour, baking soda and salt into a bowl. Mix in sugar.
In another bowl beat eggs. Stir in milk, butter and banana.
Mix quickly into dry ingredients, stirring until ingredients are just combined.
Spoon into the loaf tin.
Bake for 45 to 55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack to cool.

Add your review

Albert

IT WAS A BULLSEYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Michaela

Turned out amazing! I had to add a splash more of milk to my mix but other than that, tasted delicious and homely! I also added two handfuls of chocolate chips and vanilla extract. I wish I added some cinnamon though for a fuller flavour. Good thing about this recipe is that you can make slight adjustments quite easily to fit your own taste!