Banana Bread
This banana bread recipe is a Kiwi favourite, a nice moist loaf, great with a spread of butter and just right for morning tea or the lunchbox. Using simple pantry staples, this easy banana bread recipe NZ bakers love is perfect for using up ripe bananas and makes a classic treat the whole family will enjoy.
1 hour 30 mins
Prep Time
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Loved it, a very moist loaf
Very moist with the sweetness of bananas yummy yummy
I love this so much! What a great recipe, I will definitely make this whenever I have the chance.
Great recipe works every time and tastes so good
Very yummy recipe
It’s nice but it tastes like it needs more banana. I put less sugar (only 1/3 of a cup. Bought banana bread is darker and speckled like a banana cake should be.
The family loved this banana recipe. I used brown sugar instead of white, it’s what I had on hand at the time. Definitely will make this again
One of the best recipes in their book...afghans amazing too!
My mum and dad lived in NZ in the late 1950's and early 60's. On their return to Australia they bought with them Edmonds cookbook.
I am now 62 years young and I've been eating this banana cake/bread since I can remember.
Mums poor cookbook hasn't lasted the test of time but this recipe sure has. My family loves it.
Thank you Edmonds for your fabulous recipes.
10 out of 10 for this recipe.
Tastes so good and easy for my 10 yr old and 5 yr old to make together
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