Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Biscuits & Cookies Kisses

Kisses

​Similar in texture to a melting moment.

45 mins
Prep Time
(4)
Login to Favourites Print
Kisses

Ingredients

Method

  1. Preheat oven to 200˚C. Grease or line a baking tray with baking paper.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. Sift flour, cornflour and baking powder together. Mix into creamed mixture, stirring well.
  4. Drop small spoonfuls onto the prepared baking trays. Bake for 8 to 10 minutes or until golden. Place on a wire rack to cool.
  5. When cold sandwich two kisses together with raspberry jam and dust with icing sugar.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Fielders Cornflour 300g

Fielder's Cornflour

Add your review

EkStacey

So moist and tasty yet so simple and quick to put together. Another definite family favorite from Edmonds. Really cool how the recipe for these are printed on the back of the cornflour boxes too.

Jhordhan

Have been an Edmonds cookbook fan since a little girl. I love the old fashioned recipes the taste u cant beat. This kisses recipe is easy and delicious. Love it. Thank you

Lorraine

Such beautiful tasting cookies very old fashioned biscuits so easy to make too thank you Edmonds for your excellent recipes never fails to amaze.