Hokey Pokey Biscuits

These crisp biscuits fizz slightly on your tongue thanks to the baking soda and golden syrup. Crispy on the edges and soft in the middle, these Honey Pokey Biscuits are simple to make. They disappear quickly, making them perfect for afternoon tea or for filling the biscuit tin with a bit of nostalgia.

1 hour

Prep Time

(19)

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Ingredients

125g butter
½ cup Chelsea sugar
1 Tbsp Chelsea golden syrup
1 Tbsp Meadow Fresh milk
1 ½ cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Soda

Method

Preheat the oven to 180ºC. Line a baking tray with baking paper.
Combine the butter, sugar, golden syrup and milk in a saucepan over a medium heat. Heat until the butter is melted and the mixture is almost boiling, stirring constantly.
Remove from the heat and allow the mixture to cool to lukewarm. Sift the flour and baking soda together, add to the cooled mixture and stir well.
Roll tablespoonful of the mixture into balls, place on the prepared tray and press down with a floured fork.
Bake for 15–20 minutes or until golden brown. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

Leah

Really simple to make really and the kids love it

Olivia Hoy

It was amazing!!!

Ana R

Best and easiest cookies to make. Sometimes I put choc chips in them, but with a little less sugar.
Thank you Edmonds.

Chris Richards

I love making them and they are my favourite

Dinah

OMG! This is the recipe I been searching for. When I was young I used to make HP biscuits and that was a milineum ago.

I love these so much.

I love these biscuits so much, mum and I use to make them, all of the time I must bake them again for my daughter and my Grandchildren.

Nancy Somers

These are yummy

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Hokey Pokey Biscuits

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