Hokey Pokey Biscuits

​These crisp biscuits fizz slightly on your tongue thanks to the baking soda and golden syrup.

1 hour
Prep Time
Hokey Pokey Biscuits



  1. Preheat the oven to 180ºC. Line a baking tray with baking paper. 
  2. Combine the butter, sugar, golden syrup and milk in a saucepan over a medium heat. Heat until the butter is melted and the mixture is almost boiling, stirring constantly. 
  3. Remove from the heat and allow the mixture to cool to lukewarm. Sift the flour and baking soda together, add to the cooled mixture and stir well. 
  4. Roll tablespoonful of the mixture into balls, place on the prepared tray and press down with a floured fork. 
  5. Bake for 15–20 minutes or until golden brown. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

Olivia Hoy

It was amazing!!!

Ana R

Best and easiest cookies to make. Sometimes I put choc chips in them, but with a little less sugar.
Thank you Edmonds.

Chris Richards

I love making them and they are my favourite


OMG! This is the recipe I been searching for. When I was young I used to make HP biscuits and that was a milineum ago.

I love these so much.

I love these biscuits so much, mum and I use to make them, all of the time I must bake them again for my daughter and my Grandchildren.

Nancy Somers

These are yummy