These crisp biscuits fizz slightly on your tongue thanks to the baking soda and golden syrup. Crispy on the edges and soft in the middle, these Honey Pokey Biscuits are simple to make. They disappear quickly, making them perfect for afternoon tea or for filling the biscuit tin with a bit of nostalgia.
Ingredients
Method
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My family love this recipe especially my step dad he is from new Zealand and loves edmonds especially this recipe it’s his favourite and I find it super easy to make so of course I make it for him a lot you only live once right
My family love this recipe especially my step dad he is from new Zealand and loves edmonds especially this recipe it’s his favourite and I find it super easy to make so of course I make it for him a lot you only live once right
Perfect treat for the grand kids.
Easy to make.
It wasnt hard mixture it was whipped cane mixture like
It wasn’t hard balls when the mixture was done it was like a whipped cake mixture
Very easy to make and absolutely YUM
So so so so so so so so so so so good
Nice easy recipe love eating them warm
Scrummy yummy and so easy
First time making these, but won't be the last. Yum
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