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Gluten Free Chewy Triple Chocolate Chip Cookies

Gluten Free Chewy Triple Chocolate Chip Cookies

Round out these chewy chocolate delights with a nice cuppa!​

Prep Time: 25 mins
3
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Ingredients

  • 125g butter, cubed
  • 200g dark chocolate, broken
  • 3 eggs, lightly beaten
  • 1 cup Chelsea brown sugar, firmly packed
  • 1¼ cups Edmonds Gluten Free Plain Flour 
  • ½ cup cocoa
  • 200g dark chocolate chips
  • ½ cup roasted hazelnuts (optional ), coarsely chopped

Method

  1. Preheat oven to 180°C.  Line 2 large oven trays with baking paper

  2. Put the butter and chocolate in a small saucepan and stir over low heat until butter melts and mixture is smooth.  Pour into a large bowl and cool slightly.

  3. Add eggs and brown sugar to chocolate mixture and stir well.  Sift flour and cocoa together and add to the mixture, then add chocolate chips and hazelnuts.  Stir to combine.

  4. Place large tablespoonsful of mixture onto the prepared trays, allowing room for spreading. 

  5. Bake for 10 minutes or until tops feel firm, swapping trays halfway through cooking time. Stand on trays for 10 minutes then place the cookies on a wire rack to cool completely. 

Ratings

Jennifer Bartlett
Christchurch
Linda Prattley
Christchurch

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