Gingernuts

You can't beat the satisfaction of successfully timing the gingernut dunk in your cup of tea!

45mins

Prep Time

(8)

Keep my screen awake

Ingredients

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Cream the butter, sugar and golden syrup until light and fluffy.
Dissolve the baking soda in the boiling water and add to the creamed mixture. Sift the flour, salt and ginger together and add to the creamed mixture, mixing well.
Roll tablespoonful of the mixture into balls, place on the prepared tray and flatten with a floured fork.
Bake for 20–30 minutes or until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Nathan

Extremely dry and borderline inedible as a result; also turned out much too brown after the minimum 20 mins in the recipe

Carl

Too dry.

Pamela m reid

Awesome bickies

Ambreen Imran

Best prodact

Glen Stevenson

Love the recipe but the real bonus is the "keep my screen awake" function,awesome

Glennis

Needed a tiny bit more water to bind and could add a bit more ginger but otherwise successful.

Batch # 1

Need to flatten them down good otherwise they turn out soft not crunchy

Harry

yummy