This is the perfect dough for Gingerbread People or Christmas biscuits. Make a small hole in the biscuits before baking, then you can thread through thin ribbon and hang them on the Christmas tree. They keep very well.
150g unsalted butter
70g soft brown sugar
70g white sugar
2 tsp ground ginger
2 tsp cinnamon
¼ tsp ground cloves
¾ tsp baking soda
1 large egg, size 7, lightly beaten
4 cups Edmonds high grade flour
1. Preheat the oven to 160˚C. Line two baking trays with baking paper.