All Products

High Grade Flour 1.25kg

Not all flours are created equal, great baking starts with quality flour. We use only premium quality New Zealand grown wheat. These wheat grains are specially selected to ensure our finest quality flour for your specific baking needs. This flour is left in its purest, unbleached form, without the need for additives. Finally, it is triple sifted to create a finer flour with a smooth, silky texture to ensure your best baking results. That is why our flour is recommended and used by cooking and baking experts.

Baking Soda 210g

Nutrition Panel

Servings per package: 10

Servings Size: 125g

Quantity Per Serving Quantity Per 100g
Energy 1810kJ 1450kJ
Protein 14.4g 11.5g
- Total 1.9g 1.5g
- Saturated 0.4g 0.3g
- Total 86.1g 68.9g
- Sugars 3.6g 2.9g
​Dietary Fibre ​4.4g 3.5g​
Sodium 5mg 5mg

Ingredients List:

Wheat flour.

Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.

About This Product:
  • Edmonds High Grade Flour is a high protein flour suitable for use in yeast-raised baking or baking that needs stability and strength. It is important in bread making to ensure that the dough, when kneaded has sufficient strength to give bread good volume and texture. It is also ideal for heavy fruit cakes as well as carrot and banana cakes, as it keeps the fruit evenly distributed.
  • Store in a cool, dry place.
  • Consume flour only after cooking.

Recipes where this product is used