Dollops of creamy peanut butter are marbled through a dark fudgy brownie in this irresistible combination.
Heat oven to 170C. Line a 27 x 17.5cm brownie pan
Mix all ingredients together, apart from peanut butter and icing sugar, and spread into prepared brownie pan.
Melt peanut butter and icing sugar and dollop in large dots over the top of brownie mix, swirl through using a skewer. Bake for 30-35 minutes and slice when cool.
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