Recipes Edmonds Custard

Edmonds Custard

The perfect thing for pouring generously over hot puddings.

10 mins

Prep Time

(10)

Ingredients

Method

In a saucepan mix the custard powder, sugar and ¼ cup of the milk to a smooth paste.
Add the remaining milk and heat gently, stirring constantly until the custard boils and thickens.

Scott

No more buying store bought custard. Quick eazy

Penny

Delicious and smooth. Easy recipe. Definitely a keeper.

Mike

Nice

Joe

Very bad
Sloppy and way to thik

Marie

Always great

milla

yumm

Delicious! I also add a dash of cream at the end before serving

Carter

Good food

Carol

Happy with the contents prescribed, custard was smooth without any lumps.
Thanks