Edmonds Custard

The perfect thing for pouring generously over hot puddings.

10 mins
Prep Time
(21)
Edmonds Custard

Ingredients

Method

  1. In a saucepan mix the custard powder, sugar and ¼ cup of the milk to a smooth paste.
  2. Add the remaining milk and heat gently, stirring constantly until the custard boils and thickens.

 

Add your review

Cathy

Thank you

John

Always good

annonamis

great use it every time

Diesal

Always quick, easy and yum, can cook it in the microwave too

Maddy

There’s something about a good custard that always makes u think

Alan

Amazing first time making . I thought the wife was a good cook. She is but now i am aswell

Samantha

Amazing turned out great

Lana

Easy yum

Nic

Pretty good but a bit lumby

Leah

Always so smooth I add Coco powder to make it chocolate also