Edmonds Custard

The perfect thing for pouring generously over hot puddings.

10 mins
Prep Time
(34)
Edmonds Custard

Ingredients

Method

  1. In a saucepan mix the custard powder, sugar and ΒΌ cup of the milk to a smooth paste.
  2. Add the remaining milk and heat gently, stirring constantly until the custard boils and thickens.

 

Add your review

Naiola

Perfect never fails

Sarah Kay

My mum has made this for years, and I just love it. I even now love making it, also the custard is so versatile you can add anything to it, when I make it I like to put vanilla essence in the milk, and if I have any some bananas on the too.

C Phillips

Perfect smoothness

Averill Poa

Been enjoying this product since I was a child, now 75years old and still looking for it on shelves. Be very sad if phased out.

But for how many

Keen to make this for a large party. 28 people and no guidance on how many servings this is. LOL

Liam martin

What do I after it boils and thickens!!!!

Cat

Meow meow

Don Jolly

Quick and simple "Not Me" the making of the custard.

Ligma balls

Delicious custard

Ligma balls

Delicious custard

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