Method

  1. Prepare double chocolate fudge brownie batter and bake as per pack instructions 
  2. Cut circles, squares or hearts! approx. 5cm in diameter
  3. Pipe butter cream on top (http://edmondscooking.co.nz/recipes/icing-fillings/buttercream-icing/)
  4. Top with cute Christmas/Easter or Valentines decorations

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