Brownie Pizza

A twist to the traditional brownie we all love

10 mins + 25-30 mins cook time
Prep Time
Brownie Pizza


1 packet Edmonds Double Chocolate Fudge Brownies (560g)


  • 100g butter, melted
  • 2 eggs (size 6)
  • 1 Tbsp water (15ml)

 To Decorate

  • 20g butter, softened
  • 1 Tbsp milk (15ml)
  • 2 Tbsp boiling water (30ml)
  • 200ml cream
  • Fresh, frozen, tinned or dried fruit, to decorate



  1. Preheat oven to 160ºC fan bake or 180ºC conventional. Grease a 20-21cm round cake tin (with removable base) and line with baking paper.
  2. Place brownie mix, butter, eggs and water in a medium mixing bowl. Mix with a wooden spoon until mixture is well combined.
  3. Spread mixture into prepared tin. Bake for 25-30 minutes, until a skewer inserted into the centre comes out with a few moist crumbs. Allow to cool completely in tin.

 To Decorate

  1. Remove brownie from tin and place on a large plate or board.
  2. Place icing mix, butter and milk in a medium mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to high and beat for 3 minutes. Stir boiling water into icing, to make a drizzling consistency.
  3. Whip cream to soft peaks. Spread on top of brownie, leaving a 1cm border around the edge. Decorate with fruit, then drizzle with chocolate icing. Slice into wedges to serve.


  • Wondering which fruit to use? Fresh or defrosted frozen berries work perfectly with the rich chocolate brownie. Try a tropical version with mango and passionfruit, or keep it simple with sliced banana. Chocolate-lovers can swap the fruit for small chocolates (i.e. m&ms, Maltesers).
  • Brownie is best decorated shortly before serving.

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