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Recipes Scones & Scrolls Cinnamon Pinwheel Scones

Cinnamon Pinwheel Scones

Add a little fun to your next afternoon tea with these classic pinwheel scones.

40 mins
Prep Time
(3)
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Cinnamon Pinwheel Scones

Ingredients


SUGAR MIX

  • melted butter
  • 3 Tbsp Chelsea brown sugar
  • 1 tsp ground cinnamon

Method

  1. Preheat oven to 220°C conventional or 200°C fan-forced.  Lightly grease an oven tray.
  2. Place all scone mix and water into a medium mixing bowl.  Mix with a wooden spoon to form a soft dough.  
  3. Roll dough out into a large rectangle about 5mm thick.  Brush melted butter over the rolled dough. Sprinkle sugar mix over dough. Try adding a grated apple to the sugar mix. 
  4. Roll the dough up towards you to form a long log.
  5. Cut log into 10 equal pieces and arrange these, spiral side up and just touching one another, on the prepared baking tray. Brush the surface of each scone with a little milk. 
  6. Bake for 20 minutes or until golden brown.  Turn out onto a wire rack to cool completely.  

Products used in this recipe

EDM CLASSIC SCONE 1 25kg

Classic Scone Baking Mix 1.25kg

Add your review

Angie

Just want a good scone recipe with plain flour… expected better from years of buying Edmond’s cook books… going to use my book… website disappointing and not in the Spirit of Edmond’s

EDMONDS: Hi Angie, Edmonds without Scones? You're right, that wouldn't be very Edmonds! :) Here's the recipe and Happy Baking! https://edmondscooking.co.nz/recipes/scones-and-scrolls/scones/

I love making pinwheel scones. Mine are more like scrolls. They have sultanas in them as well as apple sauce for the extra taste. Tastes delicious. I am having trouble making small pinwheel scones, At the size I am getting for my pinwheels, we could solve world hunger if everyone chipped.