These savoury scrolls are pretty easy to make and you can experiment using the different Edmonds bread mixes.
Breadmaker: Add bread mix, yeast and water to the pan of a breadmaker and initiate “dough” mode. When cycle is complete, remove dough and rest on a floured surface for 10 minutes.
By Hand: Place bread mix in a large bowl and make a well in the centre. Gently pour lukewarm water into the well and sprinkle yeast on top. Mix by hand to combine all ingredients to form a dough. Turn dough onto a floured surface and knead vigorously by hand until smooth and elastic (approx 10 minutes).
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