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Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Raw Fish

Raw Fish

You can also find this recipe in te reo Māori: He Ika Mata

4
Serves
45
Prep Time
(2)
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Raw Fish

Ingredients

  • 500 g fresh white fish fillets, eg snapper or trevally, cut into bite-sized pieces
  • Juice and finely grated zest of 1 lemon
  • ¼ red capsicum, diced
  • ¼ yellow capsicum, diced
  • ½ red onion, diced
  • ½ cup cucumber, diced
  • 1 large tomato, diced
  • 1 × 400 ml can coconut cream
  • Salt and pepper, to taste

Method

  1. Place the fish pieces in a shallow dish.
  2. Pour the lemon juice over the fish and stir through.
  3. Cover and leave in the fridge for 30 minutes.
  4. Stir in the lemon zest and mix in the chopped vegetables.
  5. Add the coconut cream and season with salt and pepper to taste.
  6. Chill for 1 hour in the fridge. Transfer to a bowl to serve.

Add your review

Sarah

With trevally does it need to soak in lemon juice for it to change it color while it cook in the lemon juice new to this

Betty

Can't wait to try yummo