Raw Fish

You can also find this recipe in te reo Māori: He Ika Mata

Prep Time
Raw Fish


  • 500 g fresh white fish fillets, eg snapper or trevally, cut into bite-sized pieces
  • Juice and finely grated zest of 1 lemon
  • ¼ red capsicum, diced
  • ¼ yellow capsicum, diced
  • ½ red onion, diced
  • ½ cup cucumber, diced
  • 1 large tomato, diced
  • 1 × 400 ml can coconut cream
  • Salt and pepper, to taste


  1. Place the fish pieces in a shallow dish.
  2. Pour the lemon juice over the fish and stir through.
  3. Cover and leave in the fridge for 30 minutes.
  4. Stir in the lemon zest and mix in the chopped vegetables.
  5. Add the coconut cream and season with salt and pepper to taste.
  6. Chill for 1 hour in the fridge. Transfer to a bowl to serve.

Add your review