Meatloaf Recipe NZ | Edmonds Cooking

Ingredients

500g lean beef mince
450g sausage meat, or sausages, peeled
1 onion, finely chopped
2 cloves garlic, crushed
1 egg
1 cup grated carrot
½ cup chopped parsley
2 tsp prepared mustard
2 tsp mixed herbs
1 tsp salt
pepper

Topping:

2 Tbsp rolled oats
1 Tbsp Chelsea brown sugar
2 Tbsp tomato sauce
¼ cup chopped parsley

Method

Preheat the oven to 190ºC.
Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.
Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil
Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold.

Add your review

Ahira nelson

Love it my family enjoy having meatloaf

Madison Rufford

It was a hit on my mums 40th

Olivia

Simple recipe and turns out great every time. Great cold the next day too.

Anna

Fantastic meatloaf, can't go wrong. Best accolades I've ever had from whanau. Making again for tonight. Plus ingredients aren't 'one off' sitting either in pantry or fridge.

Arie

Lovely Meatloaf recipe. Have been using this for years. Delicious, serves plenty, and simple enough for my 8 year old daughter to help with.

Danielle

This was soooo good. I doubled the topping, just for the extra glaze

Meatloaf

The best

Paige Herrick

So good and yummy

Violet sylva

I grew up with Edmonds cook book. Nothing is better than Edmonds cook book

Leah swan

Beautiful juicy meatloaf!

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Meatloaf

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