Meatloaf Recipe NZ | Edmonds Cooking

Ingredients

500g lean beef mince
450g sausage meat, or sausages, peeled
1 onion, finely chopped
2 cloves garlic, crushed
1 egg
1 cup grated carrot
½ cup chopped parsley
2 tsp prepared mustard
2 tsp mixed herbs
1 tsp salt
pepper

Topping:

2 Tbsp rolled oats
1 Tbsp Chelsea brown sugar
2 Tbsp tomato sauce
¼ cup chopped parsley

Method

Preheat the oven to 190ºC.
Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.
Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil
Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold.

Add your review

Vicki

What can I use instead of brown sugar

Bob Terry

Easy and delicious

Dianne Allen

This is a never fail receipe, even for the newest cook

Sally

Absolutely delicious every time. I’ve also made it with pork mince and grated kumara when that’s what the fridge/pantry allowed. Leftovers are even tastier.

Maria

Delicious! I made a different gravy with half a cup of bbq sauce, 2 tb brown sugar and 1 tb soy sauce. Thank you for this recipe, texture perfect, no need for breadcrumbs

Glennis

Replaced topping with BBQ Sauce and thinly sliced pineapple in juice, added sweetness and spiceness yum

Nina

Beautiful and easy to follow recipe. Wonderful comments from friends absolutely love it

Tania

Great family feedback from this recipe! Hard to mix by hand, but easy with a Kenwood mixer. Provided a good side dish to our Christmas turkey. We froze half for a spontaneous Summer picnic, burger style.

Putti

Lovely thankyou so much

Jason

Family favourite, everybody loves it

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Meatloaf

Topping:

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