This is a popular dish throughout the Pacific Islands and a great choice for a light summer meal. The lemon juice ‘cooks’ the fish and turns the flesh white, then coconut milk adds flavour and moisture.
Ingredients
Method
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Great recipe. We used fresh tuna which did not turn white. (Tuna is pink) Previously I did a recipe from a neighbour but I didn’t drain so lemon juice and salt stayed in the bowl. I’ll comment once we get to eat it tonight.
I am still eating it from yesterday
Beautiful dish so refreshing mm
Delicious