Recipes Eggs Benedict

Eggs Benedict

Enjoy over a leisurely weekend breakfast.

30 mins

Prep Time

(1)

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Eggs Benedict

Ingredients

3 English muffins
1 Tbsp butter
6 slices ham or bacon
6 eggs
salt
pepper
½ cup Hollandaise Sauce

Method

Split the muffins and toast them. Keep warm.
Melt the butter in a frying pan. Add ham and cook until golden on both sides.
While ham is cooking, poach the eggs.
Place a slice of ham on each muffin. Place poached eggs on top of ham.
Season with salt and pepper to taste. Top with Hollandaise Sauce.

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