Heat oil in a large frying pan. Add onion and cook until golden, stirring constantly. Stir in meat and quickly brown. Add tomato paste and canned tomatoes. Stir in basil, oregano and water.
Bring to the boil, reduce heat and cook uncovered for 45 minutes or until mixture is a thick sauce consistency. Season with salt and pepper to taste. Serve over hot pasta garnished with parmesan cheese.
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