Sausage Rolls

Easy peasy homemade sausage rolls. The perfect snack, or lunchbox accompaniment. 

20 mins
Prep Time
Sausage Rolls


  • 500g good quality sausages of your choice
  • 1 small onion, finely chopped
  • ¼ cup finely chopped parsley
  • 2 Tbsp tomato sauce
  • 450g Easy Puff Pastry


  1. Preheat oven to 200°C bake. Line a large baking with baking paper 
  2. Squeeze the sausage meat out of the sausage casings and place in a bowl. Add the onion, parsley and tomato sauce and mix well. 
  3. Cut each pastry sheet in half, to form 6 pastry rectangles.
  4. Lay one-sixth of the sausage mixture in a line along with one of the long edges of a pastry rectangle. Brush the long edges of the pastry with a little water and roll up to enclose the filling. Repeat to form 6 long rolls. Lift the rolls onto the prepared baking tray. 
  5. Mix together the egg yolk and water and brush over each roll. Use a sharp knife to make shallow slits across the pastry, marking the eventual size of the sausage rolls. You will cut along these once they are cooked. 
  6. Bake for 15-20 minutes, until golden brown and cooked through 
  7. Cool slightly on the baking tray, then slide the rolls onto a cutting board and cut up with a sharp knife. serve hot or cold. 

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Sam Morresey


Kaue wisemand

So cool! I love Edmonds cooking recipes!