Preheat oven to 200°C bake. Line a large baking with baking paper
Squeeze the sausage meat out of the sausage casings and place in a bowl. Add the onion, parsley and tomato sauce and mix well.
Cut each pastry sheet in half, to form 6 pastry rectangles.
Lay one-sixth of the sausage mixture in a line along with one of the long edges of a pastry rectangle. Brush the long edges of the pastry with a little water and roll up to enclose the filling. Repeat to form 6 long rolls. Lift the rolls onto the prepared baking tray.
Mix together the egg yolk and water and brush over each roll. Use a sharp knife to make shallow slits across the pastry, marking the eventual size of the sausage rolls. You will cut along these once they are cooked.
Bake for 15-20 minutes, until golden brown and cooked through
Cool slightly on the baking tray, then slide the rolls onto a cutting board and cut up with a sharp knife. serve hot or cold.
Add your review
Kaitlyn
Love sausage rolls
Jimmy
Easy recipe
Yvonne
Have been hanging out for these sausage roll. Glad l found this recepie
Sam Morresey
gud
Kaue wisemand
So cool! I love Edmonds cooking recipes!
Join our newsletter
Subscribe to receive Edmonds updates, recipes and more
Add your review
Love sausage rolls
Easy recipe
Have been hanging out for these sausage roll. Glad l found this recepie
gud
So cool! I love Edmonds cooking recipes!