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Recipes Sausage Rolls

Sausage Rolls

Easy peasy homemade sausage rolls. The perfect snack, or lunchbox accompaniment. 

48
Serves
20 mins
Prep Time
(8)
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Sausage Rolls

Ingredients

  • 500g good quality sausages of your choice
  • 1 small onion, finely chopped
  • ¼ cup finely chopped parsley
  • 2 Tbsp tomato sauce
  • 450g Easy Puff Pastry

Method

  1. Preheat oven to 200°C bake. Line a large baking with baking paper 
  2. Squeeze the sausage meat out of the sausage casings and place in a bowl. Add the onion, parsley and tomato sauce and mix well. 
  3. Cut each pastry sheet in half, to form 6 pastry rectangles.
  4. Lay one-sixth of the sausage mixture in a line along with one of the long edges of a pastry rectangle. Brush the long edges of the pastry with a little water and roll up to enclose the filling. Repeat to form 6 long rolls. Lift the rolls onto the prepared baking tray. 
  5. Mix together the egg yolk and water and brush over each roll. Use a sharp knife to make shallow slits across the pastry, marking the eventual size of the sausage rolls. You will cut along these once they are cooked. 
  6. Bake for 15-20 minutes, until golden brown and cooked through 
  7. Cool slightly on the baking tray, then slide the rolls onto a cutting board and cut up with a sharp knife. serve hot or cold. 

Add your review

Hugh Janus

It's awesome sause

Cherrie Fowler-Paul

Perfect but my Mum did mix of mince and sausage meat in the old kiwi days. Cooling for afternoon tea today xxx cheri

Janette

Best sausage rolls.

Kaitlyn

Love sausage rolls

Jimmy

Easy recipe

Yvonne

Have been hanging out for these sausage roll. Glad l found this recepie

Sam Morresey

gud

Kaue wisemand

So cool! I love Edmonds cooking recipes!