Pancake Tacos

Soft, fluffy pancakes to fold around your favourite fillings like fresh berries, yoghurt, or even bacon and syrup. Easy to make and fun to eat, these tasty taco-style pancakes are sure to be a hit with everyone.

Serves

Prep Time

(1)

Keep my screen awake

Ingredients

1x Edmonds Original Pancake Shaker Mix

To Serve

2 bananas, sliced
1 (250g) punnet strawberries, diced
1 cup grapes, halved
1 cup unsweetened Greek yoghurt (250g)
1/4 cup Chelsea Maple Flavoured Syrup
chopped nuts, 100s and 1000s, chocolate chips or cereal, to sprinkle

Method

Make pancake batter according to instructions on the bottle.
Place a lightly greased non-stick frying pan on medium heat. Spoon batter (approximately 3 tablespoons per pancake) into hot pan and spread out with the back of a spoon to make a thinner pancake.
Cook for 1-2 minutes each side, until lightly browned and cooked through.
Top with fresh fruit and a dollop of yoghurt. Drizzle with honey and sprinkle with your chosen toppings. Fold up like tacos and serve immediately.

Add your review

kelly jones

can't wait to try this yummy