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Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Bread and Butter Pudding

Bread and Butter Pudding

You can also find this recipe in te reo Māori: He Purini Parāoa Te Pata

4-6
Serves
45
Prep Time
(5)
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Bread and Butter Pudding

Ingredients

  • 8 slices thick bread
  • 50 g butter
  • ½ cup raisins (optional)
  • 3 eggs
  • 2 cups milk
  • ⅓ cup white sugar
  • 1 Tbsp vanilla essence
  • 1 tsp cinnamon

Method

  1. Preheat the oven to 180°C. Grease a 2-litre ovenproof dish.
  2. Generously spread the bread with butter.
  3. Cut the bread into quarters (triangles) and arrange with raisins, if using, in the dish.
  4. Whisk the eggs, milk, sugar and vanilla in a bowl.
  5. Pour the mixture over the bread, ensuring it is well soaked.
  6. Sprinkle with cinnamon and bake for 35–40 minutes, or until the bread is golden and the mixture has set.

Add your review

Steven

Perfect 10/10 I love it

Frosty

Absolutely perfect

Ann

Adding some sliced pears and chocolate between the bread makes this yummy. Great cold next day with your morning coffee.

Violet Campbell

Amazing

Charlotte R

By far the easiest and best tasting recipe!
I didn't add raisins to mine but did add extra cinnamon!
Very delicious 10/10