Vanilla Cupcakes

35 minutes
Prep Time
Vanilla Cupcakes

Ingredients

  • 1 packet Edmonds Vanilla Cupcake Mix
  • 60g (4 Tbsp) margarine or softened butter
  • 2 eggs (size 6)
  • 125ml (½ cup) Meadow Fresh milk


FROSTING:

  • 80g margarine or softened butter
  • 10ml (2 tsp) Meadow Fresh milk

Method

  1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a standard 12 hole muffin tin with cupcake cases.
  2. Place the cake mix, butter, eggs and milk into a medium mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and beat for 2 minutes, scrapping down the sides of the bowl occasionally. Spoon cupcake mixture into prepared cupcake cases.
  3. Bake for 20-25 minutes or until a skewer inserted into the centre of the cupcake comes out clean. Turn cupcakes out onto a wire rack to cool.
  4. Make the frosting by placing the frosting mix, butter and milk into a small mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and beat for 3 minutes, scrapping down the sides of the bowl occasionally. Spread over cooled cupcakes.