Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Vanilla Cupcakes

Vanilla Cupcakes

35 minutes
Prep Time
(3)
Login to Favourites Print
Vanilla Cupcakes

Ingredients


FROSTING:

  • 80g margarine or softened butter
  • 10ml (2 tsp) Meadow Fresh milk

Method

  1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a standard 12 hole muffin tin with cupcake cases.
  2. Place the cake mix, butter, eggs and milk into a medium mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and beat for 2 minutes, scrapping down the sides of the bowl occasionally. Spoon cupcake mixture into prepared cupcake cases.
  3. Bake for 20-25 minutes or until a skewer inserted into the centre of the cupcake comes out clean. Turn cupcakes out onto a wire rack to cool.
  4. Make the frosting by placing the frosting mix, butter and milk into a small mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and beat for 3 minutes, scrapping down the sides of the bowl occasionally. Spread over cooled cupcakes.

Products used in this recipe

Vanilla Cupcake Mix NZ Edmonds Cooking

Vanilla Cupcakes

Add your review

Megan

What is the cupcake mix? The clear packet or the tin foil one? Not very clear. EDMONDS: You can find the mix here: https://edmondscooking.co.nz/products/cake-mix/cafe-style-vanilla-cupcakes/

Zach

How many cupcakes does one box make?

EDMONDS: 12!

jamin

how much cupcakes does this make

EDMONDS: This usually makes 12 cupcakes using a standard muffin tray.