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Recipes Breads & Buns Edmonds Soft White Loaf

Edmonds Soft White Loaf

Just add bread and water to our versatile bread mix for a loaf that is sure to rise. Suitable for both breadmakers and oven baking.​

2.5 hours
Prep Time
(4)
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Edmonds Soft White Loaf

Ingredients

Method

​By hand:

  1. Place the bread mix in a large bowl and make a well in the centre. Gently pour lukewarm water (approx. 30ºC) into the centre of the well and sprinkle the yeast on top. Mix by hand to combine all ingredients to form a dough.
  2. Turn the dough out onto a clean surface and knead vigorously by hand (fold and stretch) for at least 10 minutes or until smooth and elastic. Return the dough to the bowl, cover and stand in a warm place (approx. 30ºC) for 40 minutes or until the dough has doubled in size.
  3. Turn the dough out onto a floured surface and gently knead again for 2-3 minutes. Shape dough into a loaf and place into a lightly greased 23cm loaf tin or onto a baking paper lined baking tray. Cover and stand in a warm place for 30-45 minutes or until dough is doubled in size. Spray surface lightly with water just before placing in oven for a crispier crust. If desired score the top of the loaf with a sharp knife and dust with flour.
  4. Bake in a preheated oven at 210ºC for 20-25 minutes or until golden brown and the loaf sounds hollow when tapped.

Breadmaker: 

  1. Place all ingredients into the bread pan in the order recommended by your breadmaker manual.
  2. Select the appropriate bake function and press ‘start’.

Products used in this recipe

New Edmonds Dry Yeast 8x96

Instant Dry Yeast
EDM SOFT WHITE 1 25kg

Soft White Bread Mix

Add your review

Sandra

I'm on second rising, except its not and I suspect its not going to cook well, I've been making bread lately and thought I'd try this. It also takes longer than the 1.5 hours it says as you have to hand mix it and prepare. If this post is still here, then it didnt work well.

mike

have used high grade flour for years with surebake yeast and always great result - haven't been able to get surebake yeast for weeks (have the OZ owners of Edmonds shut it down?) - tried using instant dry yeast 3 times now - complete disasters - produced three hard bricks even the birds don't like it much.

Caitlyn

Used this twice and followed the instructions but it always turned out dense and hard. I usually bake bread with high grade flour but thought I would try this. I do not recommend.